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Thick curd produces body heat after consuming. Butter Milk cools your body.
its a chemical bacteria called lactobacillus
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
bacteria turns milk into curd.
Curd &milk are posine or not
Due to process fermentation of microorganism the milk turns into curd.
It will go cold.
Curd or coagulated milk; is used to make cheese.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.