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It cooks... or if you leave it too long it burns.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoWhen meat is cooked the heat penetrates the raw meat and cooks it. The heat also kills bacteria including deadly salmonella. Never eat raw meat, EVER EVER EVER!
Wiki User
∙ 9y agoit becomes tender , juicy and so we can eat it
Wiki User
∙ 10y ago1) Cooks them
2) makes them more prone to spoilage
3) makes some foods (such as beer and wine) less palatable.
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What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
What happens to cells in potato's during cooking?
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
How does greese get in a potato?
That happens during the cooking process.
What happens to calcium during cooking?
the calcium . . . gets cookedahhduhh
What breaks down connective tissue and tenderizes meat during cooking?
Msg(monosodiumglutamate)
What indicates a chemical change happens while cooking?
The chemical composition of foods is changed during cooking.
Is there a way to remove additives from meat?
Some of it comes out during the cooking process but in general, no there is no way.
What is the best way to increase the juciness of meat and improve it's flavor and texture and aroma?
When cooking the meat in the oven cover with foil during the first half of the cooking process. This way it seals in all the juices and the aroma will be strong because the meat it juicier.
Does cooking red meat effect protein content?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
What does basting mean?
If you are cooking something (like a piece of meat) on a try in an oven, then fat and juices will come out and collect in the tray. Basting is the process of periodically opening the oven and spooning these juices over the cooking meat.
