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When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)

The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.

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13y ago
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15y ago

The sugar dissolves into the liquid (the tea).

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14y ago

Sugar dissolves, although too much sugar won't dissolve, and the tea will become saturated.

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12y ago

It dissolves and sweetens the tea.

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11y ago

it dissolves into the tea

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13y ago

It dissolves into the tea's solution.

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14y ago

it makes it sweeter

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Q: What happens to sugar when added to tea?
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Related questions

Sugar is added to tea to make sweet tea In chemical terms the sugar is the?

solute.


What happens to the taste of the tea when you put in sugar?

The tea tastes like sugar.


When sugar is added to tea does the substance change?

No


When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?

Yes both will weight the same. Because the sugar merrily dissolves in the tea.


What happens to sugar in acup of tea?

it dissolves and then makes the tea sweeter


Does tea have calories in it?

No. If tea does not have sugar or anything added to it, it does not contain any calories.


Why do you stir iced tea after you put sugar in it?

We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.


Is adding sugar to tea a chemical or physical change?

Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.


Why is the mass same after sugar has been added to tea?

Its not the same, vato.


What do the particles of sugar do when added to tea?

because of the substance causing it to do the solution


What happens to sugar that has been put in a cup of tea?

It Dissolves


Does sugar cool tea quicker?

sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.