The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
The sugar dissolves into the liquid (the tea).
Sugar dissolves, although too much sugar won't dissolve, and the tea will become saturated.
It dissolves and sweetens the tea.
it dissolves into the tea
It dissolves into the tea's solution.
it makes it sweeter
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
The sugar particles begin to break up into smaller pieces. This then dissolves into the water filling all the tiny spaces. If you put two much sugar and it won't disappear, then that means it's saturated. Sugar is a soft crystal. Sugar is made from a sugar cane or a sugar beet.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
because the sugar dissolves in your tea with the heat
solute.
The tea tastes like sugar.
No
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
it dissolves and then makes the tea sweeter
No. If tea does not have sugar or anything added to it, it does not contain any calories.
We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
Its not the same, vato.
because of the substance causing it to do the solution
It Dissolves
sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.