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When you put a leaf in salt water, the leaf will start to turn brown in a few days. The leaf will start to turn brown in a mater of days.
The leaf turns blue
So people wouldnt leaf it at the bar haha
It really depends on the type of leaf and the color of the leaf.
Method Half fill a beaker with boiling water and add a large test tube that is a quarter full of ethanol. Allow the ethanol to come to the boil. Do not heat the ethanol in a Bunsen burner flame. This is not safe because ethanol is highly flammable. Take a leaf that has been sitting in good light for at least a few days, and soften on the boiling water for ten seconds or so. Then add to the ethanol and allow to boil for about a minute until all the colour disappears from the leaf. Remove the leaf from the ethanol. Put it back in the hot water to soften for 10 seconds. Spread the leaf out on a white tile and use the iodine solution to test for starch A blue-black colour indicates starch is present. This experiment can be repeated with leaves that have been left in the dark. or have been deprived of carbon dioxide.
The leaf was placed in alcohol wafter being placed in the boiling water to extract the green pigment from the leaf.
It does nothing apart from semi fermint the leaf
Because the oxygen in water and peroxide in alcohol mix and tiny bubbles form and when they pop air comes out that makes the leaf dry
it turns green because the chlorophyll is evaporated out
by immersing it in a hot water bath
When you put a leaf in salt water, the leaf will start to turn brown in a few days. The leaf will start to turn brown in a mater of days.
it will make holes
Alcohol is a solvent: It dissolves stuff. The leaf is porous, full of holes. When the leaf is placed in the alcohol, the alcohol gets into the leafs, and dissolves the pigments in the leaf, probably chlorophyll, which is green. This will turn the alcohol green.
Ethanol dissolves chlorophyll hence further phtosynthetic activity is stopped in the abscence of light and the leaf becomes transparent (colorless). the colorless leaf takes better stain with iodene while testing for the presence of starch.
Boiling a leaf in alcohol removes its chlorophyll, so the leaf loses its green colour.
The leaf turns blue
add the leaf to boiling ethanol in a water bath for a few minutes (the boiling ethanol dissolves the chlorophyll and removes the green colour from the leaf - it turns white so it is easy to see the change in colour) wash with water to rehydrate and soften the leaf