0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What happens when sugar or salt dissolve?
It combines with H2O molecules.
Why is salt an antibacterial?
Salt may be considered an antiseptic because can kill microorganisms absorbing water from the environment.
How do you change sugar and salt to salt?
Remove the sugar
What happens if a bacterial cell lands inside a jar of jelly?
Diffusion of the sugars occurs as there is an area of high concentration so they move to satisfy the concentration gradient, but due to such a high concentration of sugar in the jam, the cells in the fungi expand and lysis takes place.
How do microorganisms affect jam?
There is no microorganisms/bacteria living/growing in jam because it is so sweet and the sugar dehytrates the microorganisms so they can no longer live in the jam. So the answer is no, no microorganisms live in jam.
Are there microorganisms in salt?
Salt kill microorganisms.
Why foods containing high sugar or salt does not spoil easily?
Because it prevents water from being available to microorganisms
Food turns bad because of the action of microoraganisms such as bacteria and yeast which lands on the food Suggest why fish stored in concentrated salt solution will not turn bad?
Basically extremely high salt or sugar concentrations cause a difference in pressure. This sucks the water out of the microorganisms causing them to be squish in on themselves and finally popping thus killing the microorganisms. Basically extremely high salt or sugar concentrations cause a difference in pressure. This sucks the water out of the microorganisms causing them to be squish in on themselves and finally popping thus killing the microorganisms.
Why microorganisms have a hard time with salt?
Salt absorb water and without water microorganisms are killed.
What happens when sugar or salt dissolve?
It combines with H2O molecules.
What happens when sugar and iron fillings and salt is filtered?
because it is a science.
What happens if you omit the salt from banana bread?
It will become watery because of the salt or sugar you put on it....
What happens after you freeze salt sugar and fresh water?
An impure solid is obtained.
What happens to salt when it is put into cold water and stirred?
The cold water becomes salt water. The salt doesn't dissolve like sugar.
What microorganisms live in salt water?
Many microorganisms are found naturally in fresh and saltwater.
Why is salt an antibacterial?
Salt may be considered an antiseptic because can kill microorganisms absorbing water from the environment.
What happens to table salt when it reaches its melting point?
It just melts. Kinda like sugar, instead salt melts, not caramelizes.
