The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell turns purple and when you brake the sell there's purple yoke
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
you get an egg salad.. now all you need is a puke can?
it will ture purple
Yes u can
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the shell of an egg
Depends, shell or no shell? Then i answer.