Jesus appears
nothing happens
you get a goo of egg and pepper powder.
If you put a raw egg in hot coffee, it will cook and solidify due to the high temperature. If you put a raw egg in cold coffee, it will not cook but will sink to the bottom. Mixing a raw egg with cold coffee will create a strange and unappetizing texture.
its where u crack a raw egg and u put in a cup and then you put it in your mouth and sallow it
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
Nothing good or anything spectacularly bad. The egg would probably be inedible unless you are very hungry and the oven is not very hot.
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
If you ever leave a raw egg in Pepsi the egg's shell will soften and the egg will start to dissolve in the Pepsi and will create a layer of bacteria that will attract insects.
When a raw egg is cooled, the proteins in the egg white begin to denature and coagulate, causing the egg white to solidify. This is why cooled raw eggs become firm and set.
Depends, shell or no shell? Then i answer.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
it coagualtes