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Acetic acid better know as Vinegar is a common weak acid found in the home. If a egg is submerged in Acetic acid the Calcium carbonate of the egg shell will begin to dissolve releasing CO2. An iron nail will react to the acid by oxidizing.
the egg shell will dissolve
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
The shell (Calcium carbonate) dissolves in acetic acid and forms water and carbon dioxide. CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2
The egg shell is a calcium compound, calcium carbonate. Vinegar contains acetic acid. They react to form calcium acetate and release carbon dioxide, the gas bubbles that you see.
Acetic acid better know as Vinegar is a common weak acid found in the home. If a egg is submerged in Acetic acid the Calcium carbonate of the egg shell will begin to dissolve releasing CO2. An iron nail will react to the acid by oxidizing.
Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.
the egg shell will dissolve
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
I am not sure as to what you are asking but I can tell you that acetic acid (vinegar) dissolves the CaCO3 in the egg shell, thus disintegrating the exterior of egg shell. This is irrelevant of the water (aside from how quickly it happens)
the acid part
acetic acid
The eggs won't react, it is the vinegar that acts on the egg. The acid in the vinegar will corrode the calcium in the egg shell, causing the egg to become soft, like rubber.
The shell (Calcium carbonate) dissolves in acetic acid and forms water and carbon dioxide. CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2
Vinegar dissolves the eggshell. Vinegar contains a chemical named Acetic Acid (about 3% of it is acetic acid), among other things. Egg shells contain calcium carbonate. Calcium carbonate in the egg shell reacts with vinegar to form carbon dioxide (can be seen as bubbles in the vinegar). The reaction is: CaCO3+ 2H+ -> Ca+2 + H2O +CO2
well, i think its because the egg is made of calcium carbonate and the acid in the vinegar dissolves the shell because they do not cooperate.
Vinegar has a density greater than that of the egg. So by Archimedes's principle, the egg floats on it. The reaction is due to the action of the acid in vinegar, acetic acid on the shell of the egg which contains CaCO3. The reaction is 2CH3COOH + CaCO3 ----------> (CH3COO)2Ca + H2O + CO2.