It cooks... or if you leave it too long it burns.
When meat is cooked the heat penetrates the raw meat and cooks it. The heat also kills bacteria including deadly salmonella. Never eat raw meat, EVER EVER EVER!
it becomes tender , juicy and so we can eat it
1) Cooks them
2) makes them more prone to spoilage
3) makes some foods (such as beer and wine) less palatable.
It tends to slow down the coagulation of its protein.
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
That happens during the cooking process.
the calcium . . . gets cookedahhduhh
Msg(monosodiumglutamate)
The chemical composition of foods is changed during cooking.
Some of it comes out during the cooking process but in general, no there is no way.
When cooking the meat in the oven cover with foil during the first half of the cooking process. This way it seals in all the juices and the aroma will be strong because the meat it juicier.
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
A cooking term is a term used in cooking.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
If you are cooking something (like a piece of meat) on a try in an oven, then fat and juices will come out and collect in the tray. Basting is the process of periodically opening the oven and spooning these juices over the cooking meat.