When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.
Lactase is an enzyme that is contained in lactose. When it is boiled, it will start to become denatured due to the temperature changes.
The lactose will be broken down to glucose and glacose
It causes the enzyme to denature.
Nothing bcause the enzymes are deformed
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
lactase catalyses hydrolysis of lactose.
Lactase is the enzyme that breaks down lactose.
lactase
Lactose is digested in the small intestine by an enzyme called lactase. Lactase breaks down lactose into glucose and galactose, which can then be absorbed into the bloodstream. These simple sugars are then used by the body for energy.
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.
The enzyme which the body uses to digest lactose is lactase.
lactase catalyses hydrolysis of lactose.
Lactose is C12H22O11. Lactase can have many different equations.
EDTA removes the ions that lactase needs to function as an enzyme. If enough EDTA is added, lactase will no longer have any of it's ion cofactors to aid in the break down of lactose.
no, this only happens when you insufficiently produce lactase.
Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.
Lactase
Lactase is the enzyme that breaks down lactose.
Lactose is broken down in the body by an enzyme called lactase, which is produced in the small intestine. Lactase breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy. If a person is deficient in lactase, they may experience lactose intolerance.
Lactase is an enzyme, it wraps around the lactose (the part that wraps around the lactose is known as the active site) substrate and cuts it up into smaller pieces galactose and glucose