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When enzymes are boiled they become denatured, meaning they lose their function because they lose their shape. Any change in temperature or pH other than the one they are accustomed to will disturb an enzyme's shape; simply reverse their environment changes, and they'll go back to their correct function.

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13y ago
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9y ago

Lactase is an enzyme that is contained in lactose. When it is boiled, it will start to become denatured due to the temperature changes.

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11y ago

The lactose will be broken down to glucose and glacose

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13y ago

It causes the enzyme to denature.

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14y ago

Nothing bcause the enzymes are deformed

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Q: What happens when lactase is added to lactose?
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Related questions

What happens when milk is treated with lactase?

Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.


Whats the function of the lactase substrate?

Lactase is the bodily enzyme that breaks down Lactose, a sugar found in milk.


What lack of enzyme cause lactose intolerance?

The enzyme which the body uses to digest lactose is lactase.


Is lactase breaking down lactose dehydration or hydrolosis?

lactase catalyses hydrolysis of lactose.


What is the chemical equation for lactose and lactase?

Lactose is C12H22O11. Lactase can have many different equations.


What effect does EDTA have when added to a lactase meditated reaction?

EDTA removes the ions that lactase needs to function as an enzyme. If enough EDTA is added, lactase will no longer have any of it's ion cofactors to aid in the break down of lactose.


Will lactose intolerance occur individuals that do not have the enzyme maltase?

no, this only happens when you insufficiently produce lactase.


Why is Lactase essential for digesting lactose in Milk?

Lactase is essential for digesting lactose because there is a precise compatibility between the active site and the lactose molecule.


What is the bond type of lactose?

Lactase


Which enzyme converts lactose to glucose and lactose?

Lactase is the enzyme that breaks down lactose.


Where is lactose broken down in the body?

Lactose is broken down in the body by an enzyme called lactase, which is produced in the small intestine. Lactase breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy. If a person is deficient in lactase, they may experience lactose intolerance.


Why can lactase break down lactose?

Lactase is an enzyme, it wraps around the lactose (the part that wraps around the lactose is known as the active site) substrate and cuts it up into smaller pieces galactose and glucose