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Does spaghetti cook faster in salt water or plain water?
yes! it does when you add the salt to the boiling water it goes up by two degrees. and that makes the water boil more and cooks the spaghetti faster.
When do you add salt to pasta water?
when the water is boiling it will help it from sticking this is what i do and at the end when your donr cooking it because it taste good with salt and pepper. but if you dont want it to stick then the first thing
What happens when salt is placed in a watch glass?
Nothing, if you don't add anything else to it. Maybe the glass will tip over.
When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
What happens when you add salt to ice and why?
The freezing point of water decrease because the dissolution is a process which release heat.
Is it better to add salt in the beginning or the end of cooking?
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
What to add to the water when cooking hard boiled eggs?
salt
Why do you need to add salt before you put the spaghetti in the pot?
you don't need to are you re-tarted.
Why do you put salt in water while cooking pasta?
Salt is a solute in water that will raise its boiling point and lower its freezing temperature. (this is why you put salt on ice to melt it, and why the ocean doesn't freeze solid when lakes will) Conversely, if you put it in a pot of water, it will allow the water to get hotter before it begins to boil. Without salt, it will be at 210 degrees Fahrenheit. Depending on how much salt you add, this number can go up and up. So, the spaghetti cooks at a hotter temperature with salt added than without.
Does spaghetti cook faster in salt water or plain water?
yes! it does when you add the salt to the boiling water it goes up by two degrees. and that makes the water boil more and cooks the spaghetti faster.
How much sodium in Irish potatoes?
There is no salt in potatos, Unless you add salt in while your cooking it.
How much salt for cooking pasta?
Salt is necessary to give flavor to the pasta. As discussed here,http://eat-italian.blogspot.com/2010/03/how-much-salt-for-cooking-pasta.htmlyou need a tea spoon of salt for two cup of water or 1/2 tea spoon for each cup of water
Why you add salt to cook pulses?
There is the opinion that cooking would be faster; I did not notice this effect.
Should salt be added to the cooking water?
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
What foods contain salt naturally?
Most foods contain salt naturaly and that is why we dont need to add any salt when we are cooking or eating food.
Why do people add salt to water when cooking?
1.because they want it to heat up faster 2.to add flavor
When you add salt to 7up what happens?
It is a cure when someone is about to vomit.
