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It lowers the acidity of the tomato
lemon juice and baking soda. :>
baking soda in water pH 11 is basic.
Then it wont come out good.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
Baking soda. The others are acids.
Yes it does. An acid (lemon juice) plus a base (baking soda) becomes salt plus water. So lemon juice and baking soda fizzes and bubbles then becomes salty water.
Lemon juice
baking soda, ketchup, jello, water, soda, tomato sauce, pudding
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
it fizzes and bubbles