Yeast consumes sugar and expels gas. It is this gas that causes bread to rise. Yeast also consumes sugar and produces alcohol during fermentation. So, if you're trying to make wine and there is no yeast on the grapes, and you don't add any, there is no fermentation.
its a drink then nothing happens Note - Yeast never turns into alcohol, yeast turns sugar into alcohol, thus alcohol is the yeast's waste product of metabolism.
Nothing
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
It is releases out. Then it is exhaled
It contains and become sold .
The dough will not rise.
Nothing
Yes backache accompanies a yeast infection usually when it is on a serious stage. This happens when it is not treated early.
When you add yeast, the yeast "eat" some of the carbohydrates and grow and reproduce while releasing carbon dioxide, which causes the dough to rise.
yes budding happens in plants
Depending on the amount of acid added, the yeast not grow as well, and will die if enough is added.
it turns weird