Want this question answered?
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
A 1.5 pound boneless chicken breast should be baked at 350 degrees for about an hour. This will ensure the breast is cooked through and is fully seasoned should it be brushed with or dipped in a sauce.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
Internal temperature of 165 F = 74 C.
When the internal temperature is 160 degrees or over.
Chicken tenders, like most other foods, should be fried at 425 degrees Fahrenheit. This temperature allows for fully cooking the food on the inside, while crisping up the outside.
Depending on what you have stuffed it with, 4 boneless chicken breasts will require approximately 1 hour at 150C (300F) or Gas Mark 5. Make sure the chicken meat is no longer pink.
Boneless chicken tenders should be fried to an internal temperature of 165 degrees. This can take anywhere from 8-14 minutes, depending on the heat of the oil and the quantity of chicken. To check that the chicken is cooked properly, cut one in half and make sure there is no pink or transluscent flesh.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
Depending on the type of recipe you are using and the temperature of the oven, it could take anywhere from 3 to 5 hours to cook chicken in a crock pot. You should make sure the internal temperature of the chicken is 82 degrees when fully cooked.
The internal temperature for shrimp should be 120 degrees F.