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all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
The internal temperature for shrimp should be 120 degrees F.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
For medium pork, the internal temperature should be 140 to 145 degrees F.
The internal temperature for cooked turkey legs should be 165 degrees F.
The internal temperature for any size turkey should be 165 degrees F.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
You should parboil chicken drumsticks for about 30 minutes before grilling them. You can also put them in the oven for 30 minutes before putting them on the grill. You then finish cooking the chicken on the grill.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.