Answer
Sucralose is a non-caloric sweetener that was discovered in 1976 and approved as a food ingredient by the U.S. Food and Drug Administration in 1998 following extensive safety testing. Over 80 countries have also approved sucralose, including Canada, Australia and Mexico. Sucralose is the sweetening ingredient in Splenda products. It has excellent stability in food manufacturing conditions, including cooking and baking and is found in over 4,000 products, including sodas, yogurts, baked goods, and cereals. Sucralose has no effect on blood glucose or insulin. It is safe for people with Diabetes, who can replace sugar with sucralose in managing their carbohydrate intake. More than 110 scientific studies over a 20 year period of time have concluded that sucralose is a safe, no-calorie sweetener.
Sucralose (sweetener) is a solid white powder.
Sucralose is and artificial sweetener, and a very common one too.
your body can't process it an it is eliminated
if any diabetic patient take dose of sucralose then the sugar level of that person will increase rapidly because sucralose is a artificial sweetner and it is 600 times sweeter then sugar.
There are three atoms of chlorine in one molecule of sucralose.
Sucralose is a commonly used artificial sweetener found in a variety of foods and beverages, including diet sodas, sugar-free gum, and some processed foods. To identify sucralose in your diet, check the ingredient list on food labels for terms like "sucralose," "Splenda," or the E number E955. Be mindful of products labeled as "sugar-free" or "diet," as they may contain sucralose.
Depends on how its ground
yes
No, Splenda is sucralose
Sucralose is a non-caloric artificial sweetener that is about 600 times sweeter than sugar. Therefore, one gram of sucralose is roughly equivalent in sweetness to about 600 grams of sugar. However, since sucralose contains no calories, the two are not directly comparable in terms of nutritional content.
C12H19Cl3O8
Foods containing sucralose include diet sodas, sugar-free candies, and some low-calorie desserts.