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5 eggs is 5 eggs.
Eggs come in different sizes, in a recipe the average egg expected to be used is large eggs. One dozen large eggs weigh 24 - 27 ounces with 24 ounces being the norm.
5 large eggs weigh 10 to 10 1/2 ounces
for egg size substitutions:
petite eggs weigh 15 ounces per dozen (8 = 5 lg. eggs)
small eggs weigh 18 ounces per dozen (7 = ~5 lg. eggs)
medium eggs weigh 21 ounces per dozen (6 = ~5 lg. eggs)
large eggs weigh 24 ounces per dozen
extra large eggs weigh 27 ounces per dozen (4 1/2 = ~5 lg. eggs)
jumbo eggs weigh 30 ounces per dozen (4 = 5 lg. eggs)
**and extra jumbo or double eggs are typically over 33 ounces per dozen (these are often classed grade B eggs and not sold retail, unless part of a liquid or dried egg product. But you can get them from a farm)
What else can I help you with?
How many eggs are needed to make the cake using this recipe?
Please specify the recipe. Most call for 3 to 5 eggs, usually.
Give you a sentence with recipe?
an example sentence is: The recipe called for two eggs and four cups of flour.
Can you substitute blood for eggs in this recipe?
No, blood cannot be substituted for eggs in a recipe.
How can I adjust a recipe that calls for medium eggs to accommodate using large eggs instead?
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
How can I substitute eggs with applesauce in a recipe?
To substitute eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg called for in the recipe. This can help bind ingredients together and add moisture, but may result in a denser texture.
Do cakes have eggs?
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
What is the best recipe for eggs?
scrambled eggs
What is a common recipe for eggs?
The easiest recipe would be scrambled eggs , but if you want it better , try omelet for the recipe . It would be YUMMY! Enjoy!
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
If you have large eggs but the recipe calls for medium?
For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs. Use 3 medium eggs in place of 3 large eggs. If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
How many eggs are needed to make a cake if the recipe calls for 63 eggs?
You would need 63 eggs to make the cake according to the recipe.
Can dry eggs replace eggs in cheesecake recipe?
yes
