The easiest recipe would be scrambled eggs , but if you want it better , try omelet for the recipe . It would be YUMMY! Enjoy!
cakes
No, blood cannot be substituted for eggs in a recipe.
scrambled eggs
You would need 63 eggs to make the cake according to the recipe.
yes
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.
Often eggs are added to bind the ingredients.
looking for a cake recipe using mealies but no eggs
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
Please specify the recipe. Most call for 3 to 5 eggs, usually.
A suitable replacement for eggs in a recipe that uses applesauce is mashed bananas.