Asked in Cooking Poultry
What is A mature female chicken that is both tough and flavorful?
Asked in Poultry Farming
What influences the tenderness of poultry?
I'm assuming you mean, what kind of chicken is tender? The younger the chicken, the more bland, but tender the meat is. The older the chicken, the more flavorful, but tough the meat is. Of course, the way you cook the meat will affect the quality of the meat (slow cooking and stewing is the best method to make tough gamey birds into tender morsels).
Asked in Chickens and Roosters
Is chicken tough because its overcooked or undercooked?
Asked in Beef and Veal
What cut of beef is best for braising?
Asked in Relationships, Movies, Actors & Actresses
What is a strong tough female character?
Someone who look strong and kick take on the guys no problem! Strong physically strong women are very rare in movies,TV and videogames! If they had a strong mind and a strong body and were tough they would be the perfect strong tough female characters! Most modern female characters in movies like action movies and very unconvincing and do not look tough enough!Thats why physically strong tough female characters are better!
Asked in Cooking Techniques
What makes chicken tough?
There are several reasons your chicken could be tough. If you accidentally purchase a stewing chicken, which are older tougher birds meant for slow cooking, and you don't stew them, they could be tough. Chicken will also turn rubbery and tough if you overcook it. There are a couple of things you can do to try to avoid tough chicken. First, unless you will be stewing or braising the chicken, make sure you buy a younger chicken intended for frying or roasting. Second, the day before you cook the chicken, either salt it down, or soak it in a salt water solution in the refrigerator for 24 hours before cooking. Salt not only flavors the meet, it breaks down some of the protein to make it more tender, and it helps the meat to retain some of its moisture when it cooks. Third, get an insta read digital thermometer. That way you can quickly test to see if the chicken parts are cooked to the right temperture, without overcooking them.
Asked in Nutrition, Cooking Poultry
Why is elastin a factor in meat and poultry peparation?
Elastin is a connective tissue, a binding fiber, that gives muscles their strength to attach other tissues. Large amounts of elastin makes meat from beef, pork, and chicken tough. The shorter you cook meat and poultry, the softer the elastin fibers are, but at the same time, under-cooking meat and poultry is a safety hazard. That's why it is so difficult to prepare meat and poultry so that is is flavorful and soft, and not tough and dry.
How long do you bake when on 375 boneless chicken breast?
Asked in Food Safety
Would it be safe to fry chicken that has soaked in milk overnight in rerfigerator?