get your mate to kick its head in
The duration of Tough Guy or Chicken? is 3600.0 seconds.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Frank Perdue
Freeze it, it stays on a hook better
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Here in Taiwan Fried Chicken is expensive. KFC charges 15-20 US dollars for a small bucket. Tough place to find cheap chicken.
Reheated chicken can taste bad because the process of reheating can cause the chicken to become dry, tough, and lose its original flavor. Additionally, reheating can lead to the breakdown of proteins in the chicken, resulting in a change in texture and taste.
Yes, just make sure to pat the chicken dry with a paper towel. Also, it would be better to let the chicken come to room temperature before frying it, that way the chicken won't be tough.
Chicken is easier for a person to digest compared to beef because chicken muscles are not as tough as beef muscle. Muscle is the main source of food from the animal eaten.
Yes.