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What is Boston brown bread?

Updated: 12/19/2022
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16y ago

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Boston brown bread is a New England-born quick bread (the recipe uses baking soda instead of yeast to rise), most often oven-steamed in a can, although it can also be made in loaf pans. The grain mixture of equal parts wheat, rye, and corn flours -- also known as "brown-bread flour," which can sometimes be found premixed in specialty stores -- plus molasses gives it the dark, rich color and texture. More traditional recipes are egg-free, and the use of buttermilk instead of regular milk in some recipes makes this a relatively low-fat, inexpensive, easy bread. It is often served with Boston baked beans.

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Q: What is Boston brown bread?
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