The questioner is referring to the term "KOCH lefl", literally "little cooking spoon". It's used to refer to a person who likes not so much to start trouble, but is in the habit of stirring things up by sticking his nose in where he has no business.
a spoon
a spoon
A spoon is better for stirring than a spatula.
Wooden Spoon
it should be a wooden spoon because wood is an insulator of heat.
spoon
Having low thermal conductivity do not burn your hand.
Serious advantages doesn't exist.
It will usually be at the ambient temperature.
by heating the water slowly and by stirring using a spoon, you can dissolve salt and sugar.
Stirring with a fork is better than a spoon to create foam. Or, better still, use a wire egg whisk and a plastic jug. Pour into a cup or glass once the milkshake is foamy enough.
It will depending on the tempature. If you have it on a high tempature it will surely get hot quickly.