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There are laws in Judaism regulating diet. These are called kosher laws.

In Islam, halal means acceptable. There are dietary regulations in Islam.

Indian religions tend to be vegetarian.

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Q: What is a diet with consideration to culture and religious affiliation?
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What might medieval priests have eaten?

Depending on the order(religious affiliation), the priest would have a regular diet common to those times. Staples of the diet were bread, fruit, poultry, soups and stews. Large animal meats were not commonly available because such animals were more valuable as herd animals. They were only available when a party was going on for the whole community.


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It depends on the specific culture. Culture provides the roots to what diet, mental/religious state one might be in, types of jobs one may do, and genetics of a person (intermarriage, polygamy, multiple children, certain diseases for certain cultures). All of these factors effect one's overall health status.


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