The severed arm of an albino gingerbread man
Dough is a Mechanical mixture!
It binds the dough together-- also adds some flavor.
when sugar and yeast is added to dough the dough literally comes up or blows itself a little big. That is why buns are so bulky
If flaky pie dough is mixed too much after adding water, it can result in the development of too much gluten in the dough. This can make the dough tough and chewy rather than flaky and tender. It is important to mix the dough just enough to bring it together and avoid overworking it.
When you cook pizza dough, several chemical reactions occur. First, the yeast in the dough produces carbon dioxide through fermentation, which causes the dough to rise. Second, as the dough bakes, the proteins in the flour denature and coagulate, leading to the formation of a structure that gives the crust its texture. Lastly, the Maillard reaction takes place between the proteins and sugars in the dough, resulting in the browning and development of flavors.
A dough arm is an attachment to a motorized tool like a "Kitchen Aid" or a beater. Its purpose is to aid you in kneading dough. It keeps you from folding and rolling out the dough on a cutting board or counter top. Some of them look like a loose spiral.
You can always use a good wooden spoon and your arm.
A dough that deals dough
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
hard dough
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
A dough cutter produces uniform shapes in dough.
homemade dough is dough u make by hand
bread dough
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
A cheese/meat filled dough. Sometimes the dough is a potato dough.