A filled roll is liken to a stuffed roll. It can be filled with jam, meat, cheese, olives, or any other food to complement a dinner or eaten alone.
it is a sponge roll (swiss roll) filled with cream and covered in chocolate, for those people who do not like christmas cake
A small cardboard roll filled with explosive and lit by a fuse.
Australia
Anpan is a Japanese food. It is a sweet roll filled with red bean pasta.
A stromboli is a filled turnover. The dough is filled with cheeses , vegetables , and/or meats and the dough is tri-folded into the middle the stromboli is then flipped seam down and baked.
A jelly roll is a homemade sponge cake that is filled with your favorite jelly of choice. If you are looking to find recipe's for making a jelly roll, you can locate some on the Betty Crocker site.
Run away. Or try to put it out. if it gets on you drop to the floor and roll it out.
Depending on where you are, it could be a filled roll, or a sandwich. It can also denote a speech bubble in a cartoon, or a narrow ribbon.
If my math is correct, the answer is 6.95
A hand roll is called a Temaki which is basically a large cone-shaped nori (seaweed sheet) filled with sushi rice and meat and/or vegetable toppings. A roll is actually a makizushi (literally translates to "rolled sushi) which is nori with sushi rice and fillings rolled into a tube. A popular example would be a California Roll.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.