For Baking
General notes: Reducing fat will give baked goods a denser texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whites and folding them into the batter. Also try using a softer flour, like pastry or cake flour.
EVOO! Extra virgin olive oil is my fav
Depends on the recipe but there are many options from vegan margarine (I love a type of margarine that is extracted from coconut, I forget the name at the moment but there are others if you aren't looking for a sweet taste that are more normal.) to any regular vegetable oil or oil.
Your best choice would be butter.
More information:
Natural lard that has not been partially hydrogenated is a good substitute for butter, particularly for flaky pastries. A neutral tasting oil such as canola oil can be used in some recipes, such as muffins and many cookie recipes. Olive oil is an excellent choice for savory quick breads.
Although many recipes list margarine or shortenings (especially butter-flavored shortening,) these are no longer considered healthy choices because they are made with partially hydrogenated oils.
No kind of butter can be used for vegans, because butter is made from milk, which is produced by cows. Vegans can use some types of margarine, but one must read the list of ingredients to avoid whey, which is also a milk product.
mayo
Both are correct, you can say substitute for or substitute with.
I guess the best thing shud be butter atleast I use it But butter melts and IS oil.
I hope you will find your answer on this blog consumersreport.review/canola-oil-substitute-for-butter/
How much oil will substitute for 8 cups of butter
Yes, you can substitute margarine for butter in no bake cookies.
yes there is butter of margine butter
actually applesauce is the best, no joke
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
margarine
Yes
No.
Lard or Margarine