Medium high heat on the grill is when the coals' color bright amber red.
A George Forman 5 portion family grill which is easy for medium size family and cooks meats like a standard outdoor grill. although small will cook for all adults
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
There are many variables to consider when grilling a steak. The temperature of the grill is the biggest. It is best to practice using a good meat thermometer. You are probably going to take ten to fifteen minutes a side on medium heat. The meat will be firm to the touch.
If you are going to grill to the "medium well" stage (no pink left in the burger meat) then it is fine, yes. If you like your burgers rare, leave out the bacon.
Bonefish Grill is the name of a popular American casual dining restaurant chain located in many medium to large cities and towns, specializing in seafood and grilled foods.
Depends on how well you want it cooked, but medium rare is approx. five minutes per side.
there is never a set time for cooking and kind of meat. it all depends on how hot the grill/pan is and the thickness of the steak. for an inexperienced cook a probe may be the best way of checking the steak with out cutting it open. the core temperatures you want are blue - 20 rare - 40 medium rare - 45 medium - 50 medium well - 65 well - 80 all temperature are in degrees Celsius
I'd say on a hot grill, about 4-5 minutes on each side.
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
It is best to practice using a good meat thermometer. You are probably going to take about fifteen minutes a side on medium heat to reach a medium cooking level. The meat will be firm to the touch. There are many variables to consider when grilling a steak. The temperature of the grill is the biggest factor.
A 1 inch boneless rib eye, tenderloin, or top loin steak should be cooked for 6-8 minutes on the George Foreman Grill (covered) at 350 degrees F to 375 degrees F for medium rare. If you are cooking uncovered it should be 8-11 minutes.