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Q: What is a name for a light gratin baked in earthenware dish?
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What is a tian on a menu?

A tian is an earthenware dish used in Provence, France to cook gratin; its name is also used for gratins - usually vegetable - cooked in such a dish. A tian is generally oval in shape, and could also be called a gratin dish.


What has somebody done to potatoes if you are having them au gratin?

they are being sliced you sussy baka for not knowing, i was one


What name is given to a light sponge baked dish?

It is a Victoria sponge.


Oval earthenware dish with lid used for pates?

terrine


French light baked dish whose base is stiff egg whites?

Meringue.


Different between souffle and mousse?

Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish


What is Gratin on harvest moon?

a cooking dish from the oven you will need an onion, butter, milk cheese, and flour.


What is a gratin dish on harvest moon ds?

It's made in the oven with onion, butter, milk, cheese and flour. Hope it helped :)


What does it mean when you au gratin a potato?

Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.


What is a baked dish made with egg whites called?

Souffle?


What is gratin potato?

Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.


What should you serve with smoked pork shoulder as a main course?

Poached fruit, such as poached pears or apples, would go well with smoked pork. You might think about a light sauerkraut with raisins as a side dish. For the starch, perhaps a relatively mild potato dish (such as mashed) with pork gravy. A good vegetable would be a gratin of squash.