Tian
A tian is an earthenware dish used in Provence, France to cook gratin; its name is also used for gratins - usually vegetable - cooked in such a dish. A tian is generally oval in shape, and could also be called a gratin dish.
they are being sliced you sussy baka for not knowing, i was one
It is a Victoria sponge.
terrine
Meringue.
Souffles are baked while mousses are not.A mousse is often always a cold dish and sweet mousses can be served frozen. A souffle is often always a light baked dish
a cooking dish from the oven you will need an onion, butter, milk cheese, and flour.
It's made in the oven with onion, butter, milk, cheese and flour. Hope it helped :)
Au gratin is a French style of cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish without cheese simply with breadcrumbs and dots of butter.
Souffle?
Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.
Poached fruit, such as poached pears or apples, would go well with smoked pork. You might think about a light sauerkraut with raisins as a side dish. For the starch, perhaps a relatively mild potato dish (such as mashed) with pork gravy. A good vegetable would be a gratin of squash.