It's NATURAL.
The two types of seasoning are the natural/air seosoning and the kiln seasoning
advantages and disadvantages
Harvesting and seasoning of lumber includes the process of cutting and transporting the previously harvested and seasoned lumber but it is harvesting killing and seasoned natural.
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning
food is flavored by seasoning, natural recordes around where it grew, and other foods added to another food
Dried seasoning has all moisture removed.
Accent seasoning, also known as monosodium glutamate (MSG), is considered safe for consumption by the FDA and other major health organizations when used in moderate amounts. However, some people may be sensitive to MSG and experience symptoms like headaches or sweating. It's important to be mindful of your own body's response to MSG and adjust your usage accordingly.
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
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Dash
this are defects coursed to wood during seasoning