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Are polysaccharides carbs?
Yes, polysaccharides are complex carbohydrates.
Complex sugars are called what?
Complex sugars or starches are called polysaccharides.
What do Polymers of sugars form?
Polysaccharides. Polysaccharides are polymers of sugar.
What is complex sugar?
Complex sugars are also known as complex carbohydrates and there are three or more units of sugar in them. Complex sugars include assimilable polysaccharides, including pasta and potatoes, and non-assimilable polysaccharides that include green vegetables.
Why can a more complex sugar polysaccharides store more energy than a monosaccharide?
Polysaccharides have more chemical bonds.
The polysaccharides are known as carbohydrates?
Yes polysaccharides are carbohydrates. These are complex carbohydrates as they consist of long (sometimes) branched sturctures. Examples of polysaccharides are starch, cellulose and glycogen.
What are the monomers of complex carbohydrates?
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
What is the complex carbohydrate?
Complex carbohydrates are also known as polysaccharides. The most complex carbohydrate appears to be oats. Wholegrain foods and starchy vegetables are also good sources of complex carbohydrates.
Why do complex sugar disaccharides store more energy than monosaccharides?
polysaccharides have more chemical bonds.
What are the best complex carbohydrates to eat?
the best complex carbohydrates are polysaccharides these include bread, pastries, pasta, cakes, and biscuits. hope this helps x
What nutrients are produced when complex carbohydrates are split into simple ones?
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
Complex carbohydrates are also known as?
The term "complex carbohydrates" refers to polysaccharides. This is as opposed to simple carbohydrates, or sugars (monosaccharides and disaccharides). Some nutritionists, however, use the term complex carbohydrate to refer to any sort of digestible saccharide present in a whole food where fiber, vitamins and minerals are also found.
