This is kinda hard
The potato core would decrease because the water would leave the cells, causing the water potential to go down.
to increase the surface area
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
water
This is because the potato, which is mostly water, is in a hypertonic solution (a solution with less water and more solute --here, sucrose-- than the potato). Since the solutions want to reach equilibrium (equal amounts of sucrose and water in both the solution and the potato), water diffuses out of the potato and sucrose diffuses into it. The potato loses its water weight, and sucrose doesn't replace the weight lost, the potato weighs less.
The potato core would decrease because the water would leave the cells, causing the water potential to go down.
This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
decreases it - no water then no water potential.
to increase the surface area
Yes, because the distilled water has higher water potential as compared the the strip potato, so water will enter the potato by osmosis, through a partially permeable membrane, causing it to increase in size (:
Put it In water for a taste of the sea
water
No, water is an example of matter. Of course, like any matter, it can store a certain amount of energy; for example, gravitational potential energy.
This depends on the concentration of the salt solution. If the water potential of the salt solution is greater (less concentrated) than the cell sap of the potato cells, water would move into the potato cells, increasing the size of the potato strip. If the water potential of the salt solution is lower (more concentrated) than the cell sap of the potato cells, water would move out of the potato cells in the salt solution, decreasing the size of the potato strip.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
The simple definition is when water moves from an area of high water potential to an area of low water potential. For example, you put some meat in the water, you later notice that the meat absorbed a lot of water.
energy