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A stock is a liquid flavoring base (similar to a broth) for soups and sauces. A stock is typically made by simmering bones, meat, fish, and/or vegetables in water or wine, adding aromatics or spices for more flavor; then discarding the solids after their flavors have been extracted. A stock can also be made quickly using bouillon products or purchased already prepared.
Wiki User
∙ 6y ago
Wiki User
∙ 8y agoStock is made by simmering meat, herbs, fish or vegetables in water. The stock is strained from the food it was cooked with and used as a base for other foods such as sauces, soups or stews.
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What is the use of stock in westren cooking?
The stock is used to form a sauce in Western cooking.
Why stock should not be boiledin cooking?
Fish Stock
What it is practical cooking?
Practical cooking is more like a sensible approach to what you can do in the cooking process. This involves utilizing ingredients in stock, organizational skills, and time management.
What cooking method is best for older bird?
older birds can be tough meat so slow cooking is requiredor boiled as soup and stock
What can I cook with a 12 quart stock pot?
Any type of soup, stew, or stock-based liquid-type food can be cooked in a stock pot, as well as stored after cooking.
Why is your chicken stock oily?
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
What is a stock in catering?
A stock in catering, as in any kind of cooking, is the basis for a soup. Stock can be made from beef bones, a chicken carcass, or even vegetables, depending on the needs of those dining.
Where do you buy cooking mama 2?
a major supermarket might stock it, or argos, game, game station, maybe hmv.
What was the meaning of pumpkin?
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.
What are two critical control points in making chicken stock?
Cooking temperature and cooling time and temperature would be two CCPs.
Can you cook with dripping?
Drippings are the remaining juices from cooking a protein. These can be diluted with water, broth/stock, or wine to make a "dripping sauce".
Who invented pots and pans?
No one is credited with inventing the stock pot. Stock pot is just a generic term for a cooking pot, and cooking pots have been in use for thousands of years. Cooking pots found in Neolithic dwellings in Germany and Denmark are said to be over 6,000 years old.
