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1 cups vegetable oil, but it depends on what you are making, cant make a pie crust for example with oil.
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Substitution rate agave nectar?
Agave nectar is approximately 1.4 times sweeter than sugar, so an appropriate substitution is 3/4 cup nectar per 1 cup sugar. You do have to account for the extra liquid in the agave nectar, so be carefull when adding additional liquids to your recipe.
1 cup semi-sweet chocolate chips equals how much milk chocolate chips?
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
Cisco it essentials 1 final exam?
go to www. cisco/finalexam.com
How tall is Brittney Cisco?
Brittney Cisco is 5' 2 1/2".
What are the release dates for The Cisco Kid - 1950 Boomerang 1-1?
The Cisco Kid - 1950 Boomerang 1-1 was released on: USA: 5 September 1950
What are the release dates for The Cisco Kid - 1950 Bodyguard 4-1?
The Cisco Kid - 1950 Bodyguard 4-1 was released on: USA: 1 October 1953
How much dried basil equals one tablespoon fresh basil?
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
What are the release dates for The Cisco Kid - 1950 The Will 1-10?
The Cisco Kid - 1950 The Will 1-10 was released on: USA: 31 October 1950
What is the substitution for 2x plus 7y -1 and 4x-3y -19?
If you mean: 2x+7y = -1 and 4x-3y = -19 then by substitution x = -4 and y = 1
What is substitution in algebra?
Substitution is used in Systems of Linear Equations. When you have two equations, such as y=3x+1 and 2y+5=9x+1, then substitution can be used. 2y could be substituted with 2(3x+1). You would have now the equation 6x+2=9x-1, which is more solvable.
How many cups of bananas equal 1 cup?
1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.1 cup = 1 cup.
Is there a substitution for buttermilk?
Yes, add one teaspoon of vinegar into one cup of milk; for instance, I use cider vinegar. Let the vinegar/milk mixture set for a couple minutes and milk will curdle a bit and become sour to give it the buttermilk taste needed in the recipe.
