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Why are you frying a pork loin?
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Suet is uncooked beef or mutton (sheep) fat. So what you are getting when "frying" a pork loin cannot be "suet." The previous answer, which is actually a question, refers to the fact that a pork loin is typically roasted, not fried.
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoIt is the water coming out of the pork. Most meats in Supermarkets have water injected in them to 'bump' up the price so your basically paying more for some lazy person to put water in the lovely meat and so the retailers can make a profit out of it. Hope this helps!!!
It's white because some of the proteins in the meat are mixed in it and they coagulate with they cook just like egg whites do.
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Why is there fat in suet pastry?
Because suet is pork fat. It is the hard fat around the kidneys in pigs.
What is the vocabulary term for the leaves of lard fat suet and or tallow?
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
What is Suet used in?
Suet is the hard white fat found around the kidneys and groin area of beef cattle.
Can you feed birds pork rind fat?
Yes , if the bird's will eat it , there is something called Suet , which I believe is similar.
What is lard in Arabic?
Lard is not used in Arab countries; most Arabian people are Islamic, and Islam forbids the use of pork or pork products. Suet ( أ. شحم الماشية ) would be an acceptable substitute.
Where does shredded suet come from?
which country does suet come from
Do raccoons like suet?
Yes, raccoons will eat suet.
How do you make suet dumplings?
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
How do you use suet in a sentence?
Fat people only eat suet .
Is suet a saturated fat?
Yes. Suet is, most definitely, a saturated fat.
What is another name for suet?
Suet is hard fat taken from cows and sheep.
When was Lam Suet born?
Lam Suet was born on 1964-07-08.
