Tarragon is one.
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
Bay leaf
Mint
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
An aromatic herb that grows on the rosemary bush. The needles are used for their scent.
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.
Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
Oregano is an herb. It's used to flavor vegetable, sauces, soups, and stews. Sometimes it's even used in baking.
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Sure, Marinades are usually vinegar based sauces, used to flavor meats before cooking. Barbecue sauces are usually added during or just after cooking. Combining both methods is not unusual. In fact marinades can be boiled down and used for the base of such sauces, adding usually tomato and a sugar to the boiled marinade.
It is a herb that has lemon-scented, mintlike leaves that are often used to brew an aromatic tea. Its slightly tart flavor is used to flavor salads as well as meats and poultry.