You could use egg replacer. We use it all the time for my brother who is allergice to eggs. It is great to have around so you can replace eggs when you need to.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
yes it was
Eggs keep your cake together without eggs your cake would fall apart.
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Because in a sponge cake, there is eggs.
Really only using the eggs as they are a natural form of protein. There are protein powders out there you can subsitute with.
Eggs are very important to a cake. If there are no eggs at all, or not enough, the cake will not hold together. After baking, it will crumble and fall apart, as eggs are the main binding agent in the cake batter. Eggs also add moisture. Too many eggs will result in a goopy and dense cake, while too few eggs will result in a dry and floury-tasting cake.
Eggs are the glue that holds a cake together.
Eggs act as a binder.
the eggs give the cake lift and make it spongy
No.
Depends on how much cake but usually 2 large eggs.