Really only using the eggs as they are a natural form of protein. There are protein powders out there you can subsitute with.
Heavy cream can be used as a substitute for eggs. You can also use some sort of oil as a substitute, but this will depend on what you are making or cooking.
Commercially available egg substitute.
beef steak
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
Eggs
According to Betty Crocker, you can substitute (in most cases) 2 egg yolks for 1 egg. I use an egg substitute such as Egg Beaters insteat. If you are allergic to eggs, I wouldn't use them because they are made with 99% egg whites. The other 1% isn't mentioned. Good question for Wikianswers.
Yes. Eggs came first, they are a standard item in baking. Eggbeaters were developed as a substitute for real eggs, to help people cut down on the amount of cholesterol in their diets.
One of the best quality bodybuilding machines is the Bowflex. It is fairly easy to use and the workouts will get a person in shape and beyond fairly quickly.
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
You can if you wish, but then it would be more like "egg drop" soup. Still as good. If you make your own noodles, there are eggs in them.
Probably one large egg. Put it in a measuring cup and add enough milk to make half a cup.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.