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The Antrone test is a general test for carbohydrates (like the Molisch test). Thus, all carbohydrates should yield a positive test (green precipitate) in the anthrone reaction.

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15y ago
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15y ago

estimation of carbohydrat in biological samples or materials?

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Q: What is anthrone test for carbohydrates?
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Related questions

What is the chemical basis of the Anthrone test?

carbohydrates


What is an Anthrone test?

An Anthrone Test is a test that discovers the amount of sugar in the given sample. This colorimetric test causes a blue-green color to appear in the sample where sugar is present.


Substances which are ve to anthrone test?

The anthrone test, tests for carbohydrates. The positive indicator is glucose since glucose is one of the most common monosaccarides and is found in many polysaccarides. Anthrone tests positive for fructose, ribose, maltose, and sucrose.


Can you tell the concentration of protein in an anthrone test for carbohydrates without having the standard solution data and why?

i dont now


Why antrone is used for estimation of carbohydrates?

why anthrone is used for estimation of carbohydrates?


Do glucose give a positive result for anthrone test?

Yes .


What is the procedure to prepare anthrone reagent?

0.2% of anthrone was dissolved in 100ml of conc H2SO4.


What is the general test used for carbohydrates?

i think the general test for carbohydrates is Molisch Test..


What is the chemical basis of molisch test?

basis of molisch testMolisch's Test is a sensitive chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde, which condenses with two molecules of α-naphthol, though other phenols (e.g. resorcinol, thymol) also give colored products) resulting in a purple-colored compound (indicated by appearance of a purple ring at the interface between the acid and test layers).


Why albumin gives positive Molisch test?

Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates


What is the importance of Molisch's test performed on carbohydrates?

Molisch's Test is a chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde. Its importance is that it tests the presence of carbohydrates based on their dehydration,


What foods would test positive for carbohydrates?

Bread, pasta, and cereal would certainly "test positive" for carbohydrates.