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What else can I help you with?
What can you use instead of sour cream if your muffin ask for sour cream?
Yogurt.
What can you use instead of yogurt?
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
What can you substituTe greek yogurt with?
Sour cream.
What can you substitute for sour cream?
Plain yogurt and sour cream are made the exact same way... by adding live cultures to milk and leaving them at room temp for several days. The only difference is the fat content. Full fat cream is used in sour cream. Low fat or skim milk is used to make yogurt. I myself, only use plain yogurt, and I love it. It tastes wonderful on baked potatoes and its guilt free so I slather it on heavy.
I like to layer bean dip and sour cream when making a tostito dip but I do not have sour cream. Is there anything I could use as a substitute?
yogurt
Is cabots sour cream gluten free?
There is no gluten in sour cream.
What Food Group does Sour Cream belong?
Milk, yogurt and cheese
What can you use instead of sour cream when making scones?
Greek yogurt!
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Can you use natural yogurt instead of sour cream in a carrot cake recipe?
Yes, you can use natural yogurt instead of sour cream in a carrot cake recipe. Yogurt provides a similar tanginess and moisture that sour cream offers, which can enhance the cake's flavor and texture. Just ensure to use plain, unsweetened yogurt for the best results, and consider adjusting the liquid content slightly if needed.
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Can you substitute sour cream for cream cheese?
This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe........No.They will taste 100% Different.You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.
