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Thick, rich, chewy, and gooey!
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What is the interior texture of a cake called?
The interior texture of cake is called the crumb. Cake crumb should be tender and break apart easily, compared to bread which should be chewy and elastic.
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Why is egg a cake ingredient?
The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!
Why is lemon rind added to this cake?
it gives flavour to the cake and it gives more texture to the sponge
Why should a Chiffon cake pan not be greasy?
Chiffon cake texture is supposed to be light, spongy and fluffy rather than that greasy and dense compare to regular cake because it is not an oil-based cake. You don't need to make the pan greasy with unnecessary fat.
Why might a cake have a coarse open texture?
cause its dumb
Freeze a cake twice?
You can freeze a cake twice, but it won't be as good. You should freeze it no mroe than that, though. A cake should be eaten after it is baked. Freezing it once is alright, twice can manage, but a lot of the flavo and texture will be lost.
Why is spomge cake called sponge cake?
because Queen Victoria liked a slice of sponge cake with her afternoon tea.
What is texture in food technogly?
Texture is the feel of the food. For example, toast is crunchy, ice-cream is soft and chips are greasy. Different foods are nicer when they are certain textures. For example, cake should be spongy, light and airy.
Name 3 quality standards for muffins?
a quality muffin should be: 1. moist 2. golden in color 3. cake like in texture
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
