answersLogoWhite

0


Best Answer

The interior texture of cake is called the crumb. Cake crumb should be tender and break apart easily, compared to bread which should be chewy and elastic.

User Avatar

Wiki User

10y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the interior texture of a cake called?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why is spomge cake called sponge cake?

because Queen Victoria liked a slice of sponge cake with her afternoon tea.


Why is egg a cake ingredient?

The Egg is a cake ingredient because it gives it a nice texture. I think that that is silly too, but without it, cake has no texture!!


Why is lemon rind added to this cake?

it gives flavour to the cake and it gives more texture to the sponge


What is the definition of texture in interior or photographic design?

Texture is a term with which many interior or photographic designers are familiar. By definition, texture is "the properties held and sensations caused by the external surface of objects received through the sense of touch."


Why might a cake have a coarse open texture?

cause its dumb


What is cake texture should be?

Thick, rich, chewy, and gooey!


What is the substitute for cake emulsifier?

A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.


Can you substitute cake meal for cake flour?

No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour


What are the similarities of a butter cake and a sponge cake?

The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.


Can butter be substituted for vegetable oil in cake?

Yes, the two are interchangeable. However, oil usually results in a moister texture to the finished cake.


What does adding molasses do to a cake?

Molasses will add a thicker texture and a rich sweetness, along with a bit of darker color, to a cake.


Is homophony called chordal texture?

If something has a homophonic texture then it has a chordal texture :)