Probably when you take a sugar with alcohol components (-OH), turn them into O- ions by using a basic conditions (say NaOH) and then alkalizing them to form esters (say CH3I). That would replace all alcohols with (-OCH3 esters). "esterification of sugars"
effect of time on esterification
esterification is the formation of esters between the reaction of alkanol and alkanoic acid
Esterification Reaction: When an alcohol ( mostly primary) alcohol is treated with carboxylic acid in the presence of H2 SO4 sweet smelling compound is formed which is called ester. The reaction is know as esterification reaction.
pampagana
hdrolysis
saponification is considered to be the reverse process of an esterification reaction due to the fact that esterification is combining an alcohol and a carboxylic acid but a saponification is breaking apart the ester by adding an NaCl molecule (soap) to the chain of carbons.
for glyceriol it is HNO3
esterification
most of the carboxylic acids used during esterification are very volatile. boiling chips are added to maintain a smooth heating of the mixture and to prevent a voilent heating.
Usually, the catalysts used for the acetylation (esterification with acetic acid) of glycerol are transition metallic oxides.For instance - ZrO2, WO3, TiO2, MoO3 and others.
Ralph William Hufferd has written: 'The application of Victor Meyer's esterification law to neighboring-xylic acid and its reduced derivatives' -- subject(s): Xylic acid, Esterification
esterification of 2 salicylic acid molecules