Oysters most definitely! That's my opinion but you could eat tortilla chips and stuff like that with it.
It depends on how you cook it. You can coook it with differentt sauces and dressing.
cook it.
Here are some:fried, broiled, BBQ, shrimp sandwich, shrimp cocktail, shrimp kabob, boiled, shrimp salad, shrimp gumbo.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
yes they can
Shrimp has an internal timer in it. It only takes a few minutes on each side, you'll know it's ready because the side on the grill will turn pink. When the shrimp is pink on both sides, its ready to eat.
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
That would not be a good idea. If you start the chicken first and get it almost completely cooked and then add the shrimp, you would be okay. If you start them at the same time, the shrimp will be terrible overdone and rubbery. If you pull the shrimp out as soon as it is done, it will be contaminated by the still raw chicken.
It cooks like the other ones just put the juice in there and cook it, it would be nice and good so go home and try and you will like it.
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.