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What is hydrolysis of large biological molecules into smaller ones that can be absorbed by cells?
Wiki User
∙ 12y ago
chemical digestion
Wiki User
∙ 12y ago
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What is the basic process of digestion during which water molecules are added back into polymers to separate them into their smaller monomers so they can be absorbed?
Hydrolysis
How do polysaccharides like starch and glycogen separate into smaller sugar molecules?
They break down in a process called hydrolysis, in which the molecules separate into smaller sugar molecules by the addition of water.
Which term identifies a reaction breaks apart macromolecules?
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Enzymes split large molecules into two or more smaller molecules by adding water through which type of reaction?
Hydrolysis is the reaction that stems from the breakdown of large molecules by the enzymatic addition of water. Hydrolysis is step leading to the degradation of the substance. It is a chemical reaction in which a molecule of water is added to a substance. At times water and the substance will split and one part of the parent molecule will receive one hydrogen ion.
What stage of metabolism involves the digestion of large food polymers?
Degradation and some oxidation to smaller molecules
What is the basic process of digestion during which water molecules are added back into polymers to separate them into their smaller monomers so they can be absorbed?
Hydrolysis
What process break down large molecules into smaller molecules?
Hydrolysis
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
How do polysaccharides like starch and glycogen separate into smaller sugar molecules?
They break down in a process called hydrolysis, in which the molecules separate into smaller sugar molecules by the addition of water.
Which term identifies a reaction breaks apart macromolecules?
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
What is the chemical reactions that allow large molecules to be broken apart into smaller molecules by adding water called?
This process is called hydrolysis.
What is the function of hydrolase?
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
When a chemical reaction releases energy it is called what reaction?
An exergonic reaction is a catabolic reaction where large molecules are split into smaller molecules in processes such as hydrolysis.
What is the difference between condensation and hydrolysis reactions?
Condensation and hydrolysis are almost like opposite reactions. In condensation, two molecules react to form one larger molecule while giving off a smaller molecule such as water (hence the term condensation). The reverse occurs in hydrolysis where a molecule such as water attacks a larger molecule that is susceptible to hydrolysis and breaks it down into two smaller molecules.
Enzymes split large molecules into two or more smaller molecules by adding water through which type of reaction?
Hydrolysis is the reaction that stems from the breakdown of large molecules by the enzymatic addition of water. Hydrolysis is step leading to the degradation of the substance. It is a chemical reaction in which a molecule of water is added to a substance. At times water and the substance will split and one part of the parent molecule will receive one hydrogen ion.
What stage of metabolism involves the digestion of large food polymers?
Degradation and some oxidation to smaller molecules
Why does foods needs to digest?
To turn food into smaller molecules so that the food can be absorbed and turned into energy
