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Q: What is in wheat flour that makes it behave differently in baked goods How does it do this?
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What is the purpose of flour in baked goods?

makes the whatever your making fluffy and rise


Is baking powder flour?

No, baking powder is a levening agent that makes baked goods rise.


What is a fatty ingredient in bread and pies called?

"Shortening" is the term applied to fats added to baked and cooked goods.


Can you substitute whole wheat flour for pastry flour?

Whole wheat pastry flour enriches your baked goods without making them heavy.


Do you need to sift flour every time you used it?

no, that is only when you are doing pasteries or baked goods...most of the time its ok to have lumps in the flour. just look at the directions it usually tells you if you need to or not.


What kind of staple is flour?

Flour is a carbohydrate & needed for making breads or mostly baked goods. I don't consider it a staple today as many people live on low carb diets or gluten free lifestyles that don't require flour to survive.


The substance that gives structure and strength to baked goods?

Bread is shaped like a loaf because it is baked in a loaf pan.


Why do brown specks appear in baked goods?

The flour probably had wheevils in it. It doesn't hurt to eat them, the baking kills them and gets rid of any germs or bacteria.


What does a ritz cracker contain?

The main ingredient in Ritz, as with most baked goods, is flour. See the link below for the full ingredient list and nutrition information.


What is the homophone of doe?

dough - a slang term for money Dough can also be the name for a mixture of flour, butter, salt , sugar that is baked to make cookies or other baked goods. doe - a female deer


What two qualities does sugar add to baked goods?

Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.


What is barley flour?

Barley Flour is 100% stone ground from the finest quality barley at Bob's Red Mill. Barley flour has a moist, sweet, nut-like flavor and may be added to your favorite baked goods recipe (biscuits, pancakes, cookies, breads etc.)