The shell, yolk and the white can be separated.
A raw egg is considered heterogeneous because it is made up of multiple components with distinct properties, such as the egg white, yolk, and membrane. Each component has its own characteristics and does not mix uniformly throughout the egg.
Depends on th size of the egg
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
Raw egg is a hetrogenous mixture, you can see this when you crack an egg, it clearly has 2 componants and you will not observe the same uniform composition if you take several random samples.
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
2-3 days
#1. Is that a question or a statement? #2. Boil a egg. #3. Get a raw egg. #4. Spin both of them and see which one spins better. #5. Why would you even need to know this...?
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.