Capitalize challah bread
At the beginning of the sabbath dinner Friday Evening, and at lunch after Saturday morning services, the meal begins with kiddush, a ritual blessing for bread and wine. The bread (challah) is covered during the blessing for wine, and then after everyone has had their sip of wine, the challah is uncovered for the blessing for bread. Then, pieces of challah are distributed to everyone present (or everyone tears a piece from the loaf) and everyone takes a bite. In some communities, it is traditional to dip the piece in (or sprinkle salt on) the bread. After this, everyone digs into the meal. From that point onward, the remaining challah is just bread, eaten like any other bread with no special rituals.Some communities insist that challah should be torn and not sliced. In other communities, there are special ceremonial bread knives used just for challah at the sabbath meal.Christian visitors frequently find the kiddush blessings to be suspiciously similar to communion, probably because the communion ritual evolved from the kiddush ritual -- Christians argue that communion descends from Passover, but that's just an elaborate kiddush done with unleavened bread.
Challah is a braided loaf of egg-bread.
It's used to cut the challah-bread on shabbat.
Bread (challah, a braided egg bread) and wine (or grape juice).
Do a Google search of What Is The Origin Of Jewish Challah Bread. The top result is a Wikipedia article on that subject.
Challah is Jewish bread.
Challah.
The sabbath is an everlasting covenant between the Jewish people and G-d. A part of its observance is to enjoy the day. Meals eaten at night, during the morning and late afternoon are all part of its observance and enjoyment.
Matzah; also spelled matzoh. This thin unleavened bread is eaten during Passover. See also:More about Passover and the Seder
If you are referring to challah, it is made from: flour, eggs, water, oil, yeast, sugar, and salt. If you're referring to matzah, it is made from: flour and water There is also matzah that has egg in it or apple juice.
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.