Maize silage is a kind of livestock feed, usually for cattle, that is comprised of finely-chopped (less than 1 inch pieces) corn, or maize. The plant is cut off whole approximately 2 inches above ground level, and then mechanically chopped up. It is then put into anaerobic storage for a time until it can "ensile", or ferment, to bring out the most nutrition possible and make it store for as long as possible.
Alfalfa, grasses, grains (wheat, barley, maize).
J M. Wilkinson has written: 'The conservation and utilization of maize silage' -- subject(s): Corn, Silage, Ensilage, Corn as feed
The correct spelling is S-I-L-A-G-E. Silage refers to fodder that has been compacted and stored in airtight conditions for fermentation, typically used as animal feed.
In a silage pit or as bales
Grain is grown in Lithuania, for hay and silage. They grow grain very early in order to smother the production of weeds. Maize is also grown for silage production on some progressive bendroves and there is increasing interest in its use now that early maturing varieties, that can produce a good crop in most years, are available.
The farmer fed silage to the pigs.
No, horses should not be fed silage. Silage is a fermented feed stuff and single compartmeted stomaced animals can not digest it properly. Horses fed silage can become very ill, colic and even die. Silage is meant for ruminant animals.
pH of silage should be in between 4.2-4.8
Protein average in corn silage is 6-9%.
Silage fermentation helps in the lowering of the forage to a certain point.
If the silage is exposed to any amount of oxygen, there is high potential for spoilage. When silage is spoiled, it cannot be used for livestock. Thus silage cannot be stored just anywhere, it must be stored in such a way that no oxygen is able to get into it. That enables the anaerobic bacteria to do their job and keep the silage as unspoiled as possible.
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