preservative 202 is Potassium Sorbate, This is used to protect from fermentable yeasts, moulds and bacterial contamination
According to one site (see Related Links), Potassium Sorbate has no known adverse effects.
No, preservative 202 is potassium sorbate. BUT I have an intolerance for gluten and also seem to have an intolerance for preservative 202. Both affect me much the same way. Which might be what is happening for you. What you think is a gluten intolerance could be an additional intolerance, to 202.
We put preservatives 202 in pizza to give them taste and to preserve them because they are perishable.
no it's not a preservative
202 x 202 = 40,804
Salt is a natural preservative.
Preservative is a noun.
Yes it is. lemon juice is a natural preservative
Preservative 220 is sulphur dioxide
202.
The factors of 202 are: 1 2 101 202
Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
It is 202, the middle value.