Kum
One of them has fat reduced from it.
The McDonalds Vanilla Reduced Fat Ice Cream Cone has 35 Calories from fat and 3.5 grams of fat.
I'd use milk first (skim, reduced fat)
No, they are not the same thing.
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
Reduced fat and even fat free cream cheese products work just as well as their full fat counter parts when making cheese cake. I recommend following the same instructions for any cheese cake recipe but rather than making a crust,which usually is created with butter, try putting low-fat graham crackers on the bottom of a glass serving dish with the cheese cake filling layered on top and topped off with fruit. The same idea can be turned into a parfait dessert if individual desserts are desired.
Yes.
Reduced Fat has more fat in it than low fat. It is rather in-between regular and low fat.
It depends on the type of cream cheese, but here is a basic outline: Unmodified Cream Cheese - 100 calories Low Fat Cream Cheese - 70 calories No Fat Cream Cheese - 30 calories
Reduced-fat means it's lower in fat than the original product, but not necessarily "low-fat."
IMHO you can't!! Reduced milk has had all the fat taken out. You could perhaps add a little cream!!
The primary fat in ice cream is milk fat, a saturated fat derived from milk.